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 A. J. McClane  


  
McClanes Standard Fishing Encyclopedia and International Angling Guide
A. J. (Editor) McClane

NY/Chi/SF: Holt, Rinehart & Winston., 1965

Mcclanes Standard Fishing Encyclopedia and International Angling Guide
  
  











  



  
McClane's Field Guide to Freshwater Fishes of North America
A. J. McClane

Holt Paperbacks, 1978

Know your fish!
If you want to see pictures and names of the fish in your area, buy this book.
  
  











  



  
The Encyclopedia of Fish Cookery
A. J McClane

Holt, Rinehart and Winston, 1977

The essential fish cookbook
This book is organized alphabetically; to give a sense of its scope it begins:aalmutter, abalone, akule, Alaska pollock, alga, anchovy, Artic char, ark shell, aspic (not a fish but useful for fish recipes), Atka mackerel, barnacle, barracuda ... in short, you'll be ...
  
  











  



  
McClane's Secrets of Successful Fishing
A. J. McClane

Owl Books, 1980

This illustrated, comprehensive guide details the five principal fishing techniques, with step-by-step lessons for each angling method, up-to-date descriptions of every type of tackle and gear, and invaluable tips.
  
  











  



  
The Essence of Flycasting
Mel Krieger, A. J. McClane

Countryman Press, 2001

Great book for getting your feet wet with fly fishing
Mel Krieger's book is the perfect book for anyone wanting to get their feet wet in fly fishing. It's not overly technical so even beginners such as me could benefit from Krieger's practical and lucid advice. But more than that, the author's enthusiasm and the beautiful ...
  
  











  



  
McClane's Field Guide to Saltwater Fishes of North America
A. J. McClane

Owl Books, 1978

No saltwater tacklebox is complete without it
McClane's saltwater fish identification guide is a must for every angler -- sunburned beginner or salty old pro -- who casts a line into our bays and oceans. The most outstanding among this guide's many strengths are its clear, concise writing in the description of ...
  
  











  



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