counter
about us
 
books by Harold McGee
 
 


Suche books:   



 Harold McGee  


  
The Curious Cook: More Kitchen Science and Lore
Harold McGee

John Wiley & Sons, 1992

How You Too Can Apply Science to Food. Excellent Read
Harold McGee is probably the most widely cited writer in American culinary writing today. Alton Brown literally genuflects at the mention of his name and complains that he is hard pressed to find a subject on which Herr McGee has not already explored at some length. ... 		  
  







  
  
Under Pressure: Cooking Sous Vide
Thomas Keller

Artisan, 2008

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For ... 		  
  







  
  
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee

Scribner, 2004

On Food and Cooking
Remains the "go to" source for scientific evidence based food knowledge and a good read 		  
  







  
  
The Curious Cook
Harold McGee

HarperCollins Publishers Ltd, 1992 		  
  







  
products you might be interested in






pressure


Diary of a Wimpy Kid
Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your ...
Chrysanthemum
Under Pressure: Cooking Sous Vide
Loneliness: Human Nature and the Need for Social Connection



science


New Moon (The Twilight Saga, Book 2)
The Limits of Power: The End of American Exceptionalism
Breaking Dawn (The Twilight Saga, Book 4)
Eclipse (The Twilight Saga, Book 3)
Publication Manual of the American Psychological Association



kitchen


The Quilter's Kitchen: An Elm Creek Quilts Novel with Recipes (Elm ...
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
The New Food Lover's Companion
Giada's Kitchen: New Italian Favorites
On Food and Cooking: The Science and Lore of the Kitchen



search for books
cooking, curious, kitchen, pressure, science, under

Google      toavi.com    web
books
apparel
baby
beauty
books
camera photo
classical music
computers
dvd
electronics
gourmet food
health personal care
kitchen
office products
outdoor living
computer video games
popular music
software
sporting goods
tools hardware
toys-games
vhs
watches jewelry







randomly chosen


book: Teppanyaki Barbecue: Japanese Cooking on a Hotplate