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Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright
Clarissa Dickson Wright, Henry Crichton Stuart

National Museums of Scotland, 1999

Not quite what I expected
This is a nice "little" book and I am a big TFL fan. However unless you are looking for a history of Scottish food, you may want to pass on this one. 		  
  







  
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