books by Hideo Dekura

books by Hideo Dekura

books:

Hideo Dekura

The Fine Art of Japanese Cooking (Bay Books Cookery Collection)
Hideo Dekura

Bay Books, 1993

The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steamed food and egg dishes, Japanese lunch boxes, pickles, foods in vinegar or dressing, and desserts.

Teppanyaki Barbecue: Japanese Cooking on a Hotplate
Hideo Dekura

New Holland Publishing Australia Pty Ltd, 2007

Beautiful packaged with cloth spine and foil embossing Teppanyaki Barbecue features 80 recipes accompanied by full colour photography.

Essentially Japanese: cooking & cuisine
Hideo Dekura

New Holland Publishing Australia Pty Ltd, 2009

Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and Kappou-ryori food preparation, cooking and presentation at his father's restaurant. There is so much more to Japanese cuisine than sushi. Hideo Dekura takes you on A tour from Honshu to Kyusho, tasting the food, meeting the people, cooking, sharing the special ...

Sushi and Sashimi, Teriyaki and Tempura
Hideo Dekura

New Holland Publishers Ltd, 2002

Sushi Modern (Essential Kitchen Series)
Hideo Dekura

Periplus Editions, 2002

Sashimi: The Essential Kitchen Series

Hideo Dekura

Periplus Editions, 2001

Great book, but not for starters
I'm trying to get into cooking japanese, as I find the nutritional benefits are crucial to healthier eating, the taste is hard to beat, and the presentation is simply spectacular. Sashimi is a perfect way to pursue those goals. This is a great book to help you on ...

Japanese Cooking at Home
Hideo Dekura

New Holland Publishing Australia Pty Ltd, 2005

Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. "Japanese Cooking at Home" brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes ...

The Complete Book of Sushi

Hideo Dekura, Brigid Treloar, ...

Periplus Editions, 2004

This book is indeed complete!
I bought this book for my sushi-loving-husband as a Christmas gift so that he can make his own sushi. This book is a great investment for the sushi lover. The author's recipes are complete and her directions for making sushi are impeccable. Especially helpful were ...

Taste of the Orient: Over 400 Recipes from China, India, Indonesia, Japan, Korea, Malaysia, Sri Lanka, ...

Angus & Robertson (UK), 1988

From the cover ...
Sample the delights of sizzling sates, spicy curries that bring tears to the eyes, the simple perfection of Japanese-style seafood or the unique flavours of Peking Duck. Taste of the Orient is a cookbook that lets everyone explore the fascinating world of Asian ...