books by Hope S. Warshaw

books by Hope S. Warshaw

books:

Hope S. Warshaw

The Diabetes Double-Quick Cookbook 2 ED

Betty Marks

Surrey Books, 2002

The Diabetes Double Quick Cookbook
This book is wonderful! I come home from a very busy day and I can have a wonderful quick meal and watch my health at the same time!!!

ADA Complete Guide to Carb Counting

Hope S. Warshaw, Karmen Kulkarni

American Diabetes Association, 2004

ABOUT ADA COMPLETE GUIDE TO CARB COUNTING
THIS BOOK IS VERY USEFUL. I RECOMMEND IT TO ALL THOSE PEOPLE WHO WANT TO HAVE A GUIDE LIKE THIS. THANK YOU VERY MUCH

Complete Guide to Carb Counting

Hope S. Warshaw, Karmen Kulkami

American Diabetes Association, 2001

For anyone needing flexible food choices
Complete Guide To Carb Counting is an excellent how-to-guide for anyone needing flexible food choices as they balance today's modern lifestyles with the need for blood sugar control. It is very possible for diabetics to fit in all the foods they care to eat ranging ...

Guide to Healthy Restaurant Eating

Hope S. Warshaw

American Diabetes Association, 1998

Removes all the guess working out of eating out
I consider this book to be a completely indespensible resource for a diabetic. I've found this book to be useful in two different ways: #1 for just browsing through some of the restaurants and menu items to give you an idea about nutritional information in general. ...

What to Eat When You're Eating Out

Hope S. Warshaw

American Diabetes Association, 2006

What to Eat when eating out
Great food guide, brought many a scream when read in a group of weight watching people!!

Eat Out, Eat Right! A Guide to Healthier Restaurant Eating

Hope S. Warshaw

Surrey Books, 2003

Lifesaver for the frequent diner
If you're like me, you're eating out more often and you find that you're running up quite a tab. (Your waistline is paying the price, that is!) For $12.95, you can have your own personal "nutrtionist" by your side at any restaurant, anytime--this book fits perfectly ...

Diabetes Meal Planning Made Easy, 3rd Edition

Hope S. Warshaw

American Diabetes Association, 2006

From understanding portions and label information to menu planning, it holds everything needed to understand and modify a diet.
The third updated edition of a classic book on diabetes meal planning is a 'must' in any home diabetic's cookbook collection, as well as for public lending libraries. The best-seller has been completely revised to accommodate new eating and lifestyle habits, offering ...

Diabetes Meal Planning Made Easy : How to Put the Food Pyramid to Work for Your Busy Lifestyle

Hope S. Warshaw

American Diabetes Association, 2000

Planning meals for a diabetic:
I was looking for a way to help me cook for a diabetic, I went to the library and found this book. After reading it for almost 3 weeks I knew it was exactly what I was looking for and that's why I purchased it. Thank you.

The Diabetes Food and Nutrition Bible : A Complete Guide to Planning, Shopping, Cooking, and Eating

Hope S. Warshaw, Nancy S. Hughes

American Diabetes Association, 2001

More than one hundred healthful and tasty dishes
In The Diabetes Food & Nutrition Bible: A Complete Guide To Planning, Shopping, Cooking, And Eating, Hope Warshaw and Robyn Web effectively collaborate to draw upon their more than twenty years experience with the challenges of a diabetic lifestyle. They provide the ...

Eat Out, Eat Right: The Guide to Healthier Restaurant Eating

Hope S. Warshaw

Agate Surrey, 2008

Must have for anyone who eats out
This is a handy book for anyone who eats out. My favorite part is the suggested meals to order for each type of restaurant (Italian, Mexican, Chinese, Pizza, etc.). The author's tips are practical and straightforward. I like that she makes it possible to eat well ...

The High-Calcium Low-Calorie Cookbook: 250 Delicious Recipes to Help You Beat Osteoporosis

Betty Marks

Surrey Books, 2003

Showcases 250 recipes
In The High-Calcium Low-Calorie Cookbook, Betty Marks showcases 250 recipes, each of which is especially relevant for women having to deal with the calcium deficit condition of osteoporosis (bone density loss). A diet of calcium-rich foods combined with a regular ...

Practical Carbohydrate Counting : A How-to-Teach Guide for Health Professionals
Hope S. Warshaw, Karen M. Bolderman

American Diabetes Association, 2003

Demystify this critical meal-planning technique. Learn how to identify patterns throwing off a patient's blood sugar, as well as calculate insulin to CHO ratios and adapt to combination therapy and insulin pump delivery.

Guide to Healthy restaurant Eating - American Diabetes Association
Hope S. Warshaw

American Diabetes Association, 2001

The best restaurant guide around for people with diabetes. One book with all the facts you need to eat out and choose your meals intelligently whether you're enjoying burgers, pizza, bagels, pasta, or burritos.

Diabetes Nutrition Q&A for Health Professionals

Joyce Green Pastors, Marilyn S. Arnold, ...

American Diabetes Association, 2003

From snacking and sugars to protein restrictions
The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and ...

The Restaurant Companion: A Guide to Healthier Eating Out
Hope S. Warshaw

Surrey Books, 1995

Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five "Model Meals" for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.