books by Hugh Fearnley-Whittingstall

books by Hugh Fearnley-Whittingstall

books:

Hugh Fearnley-Whit...

Hugh Fearnley-Whittingstall

Ten Speed Press, 2007

The River Cottage Meat Book
I recently purchased the River Cottage Book of Meat for a friend who is a lover of all things meat, but also a wonderful cook and collector of cookbooks. This is the note I received on his receipt of the book: "I love my present, the Book of Meat. From its lovingly ...

The River Cottage Year

Hugh Fearnley-Whittingstall

Hodder & Stoughton Ltd, 2003

My favorite cookbook, bar none
There are several recipes in this cookbook--the one for batter-fried pollack comes to mind--that in themselves justify the purchase of the book. But what really makes this volume special is that almost ALL of the recipes are that good. Literally more than half of them ...

The River Cottage Cookbook

Hugh Fearnley-Whittingstall

Ten Speed Press, 2008

Back to basics
I hate this book. It makes me so terribly jealous of Hugh's country lifestyle. Filled with good, basic recipes and tons of information on growing foods and basic animal husbandry for anyone from city-dweller to rural smallholder, it is an upscale, up-to-date book in ...

Soup Kitchen: The Ultimate Soup Collection from the Ultimate Chefs Including Jill Dupleix, Donna Hay, Nigella ...

Thomasina Miers, Annabel Buckingham

HarperCollins UK, 2007

top knotch!
was a very happy camper with many yummy recipes (off the hook)Soup Nazi

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall, Fizz Carr

Ten Speed Press, 2008

Wonderful Addition to the Kitchen Bookshelf
The River Cottage Family Cookbook is a wonderful addition to the kitchen bookshelf. The authors, Hugh Fearnley-Whittingstall and Fizz Carr have researched and created a fanciful yet extremely factual cooking companion for the entire family to enjoy and learn from. ...

Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline
Hugh Fearnley-Whittingstall

Bloomsbury Publishing PLC, 2007

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side, that I had been given the sobriquet "Hugh Fearlessly Eatsitall" ' ...

101 Unuseless Japanese Inventions: The Art of Chindogu

Kenji Kawakami

W. W. Norton & Company, 1995

Brilliantly, absurdly funny
I like the Chindogu concept as much as I like the inventions themselves! Before reading, please read the 10 Tenets of Chindogu! From time to time, it's good to see people who are willing to make a huge effort for absurdity's sake. Even the text is painstakingly ...

The Big Bento Box of Unuseless Japanese Inventions (101 Unuseless Japanese Inventions and 99 More Unuseless ...

Kenji Kawakami

W. W. Norton & Company, 2005

Very funny book
This book is hysterically funny and so creative. A great gift.

The River Cottage Fish Book

Hugh Fearnley-Whittingstall, Nick Fisher

Bloomsbury Publishing PLC, 2007

If you liked the River Cottage Meat Book...
If you liked the River Cottage Meat book, you should also like this book. You will find informed and up to date discussions and commentaries on the sustainability of various fisheries as well as fish farming practices, some very nice recipes and, descriptions of fishes ...

Preserved
Nick Sandler, Johnny Acton

Kyle Cathie, 2004

Why preserve? Because preserving makes food taste great, is cheaper than shop-bought versions and ultimately because it is addictive - once you begin, you will soon discover a reluctance to return to inferior, mass produced food. This book is a panoramic introduction to a world that will consume and seduce you. Full of practical information, it ...

The River Cottage Diary 2008
Hugh Fearnley-Whittingstall

Bloomsbury Publishing PLC, 2007

The theme for the River Cottage Diary 2008 is regional and local food. We celebrate the food and food heroes of 12 different regions of the UK, with information about what is especially good from each area, lists of seasonal fruit, vegetables and meat, and 36 classic local recipes on perforated card that you can use again and again. This year, ...

The Taste of Britain
Laura Mason, Catherine Brown

HarperPress, 2006

Best of TV Dinners
Hugh Fearnley-Whittingstall

Channel 4 Books, 2003

A Cook on the Wild Side (A Channel Four book)
Hugh Fearnley-Whittingstall

Boxtree Ltd, 1997

A cook-book which incorporates a tour of the British countryside in search of wild ingredients. The book presents all the recipes from both of Hugh Fearnley-Whittingstall's television series of the same name, as well as new recipes. Guidance is included on where to find the ingredients.

Second Helpings from the Dinner Lady: With Over 120 Quick and Easy Recipes
Jeanette Orrey

Transworld Publishers, 2006

A wonderful family cookbook with over 120 recipes from the bestselling author of The Dinner Lady. Jeanette Orrey is on a mission to change the way our children eat. She offers invaluable advice on how to improve your techniques in the kitchen and expand your repertoire so that you can avoid unhealthy processed convenience foods lacking in vital ...