books by Irma S. Rombauer

books by Irma S. Rombauer

books:

Irma S. Rombauer

Joy of Cooking 1964

Irma S. Rombauer, Marion Rombauer Becker

BOBBS MERRILL CO, 1964

The best cookbook on the market
I was given the 1964 edition of The Joy of Cooking by my mother when I was in my teens and there is no better than this one in our opinion. Mine had fallen apart from years worth of use and the one that I received was in practically mint condition for a 40 year old ...

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

Irma S. Rombauer

Scribner, 1998

Fantastic re-issue - before major publishing
This book is the 1st, as in before they got picked up by a major publisher. Don't let that kid you. This book is GREAT and professional. Irma made up the style of cookbook we know today. Listing all ingredients up front etc. A true pioneer. She took her book to a ...

Joy of Cooking: All About Vegetarian

Irma S. Rombauer, Ethan Becker, ...

Scribner, 2000

Excellent addition to our cook books collection
This is a very well-organized book, with simple, clear, specific directions on how to cook a variety of vegetarian dishes. It starts with the basics of cooking and goes on to describe how to make some tasty, good-looking dishes. Has lots of pictures. We just got ...

The 1997 Joy of Cooking

Marion Rombauer Becker, Ethan Becker, ...

Scribner, 1997

The Best Comprehensive Cookbook
Joy of Cooking: 75th Anniversary Edition - 2006 has information about basic, everyday cooking: meat dishes, vegetable dishes, casseroles, pasta, sauces, soups, and everything you would expect from a cookbook. Joy, however, goes way beyond that. It includes ...

Joy of Cooking: All About Soups and Stews

Irma S. Rombauer, Ethan Becker, ...

Scribner, 2000

A comprehensive soup making guide
Finally a book on soups that feeds my passion for good soup recipes. This book contains a wide variety of soup/stew recipes. Not only does it contain american homestyle recipes, but it also contains other favorites such as egg drop soup, and other ethinic soups as ...

Joy of Cooking: 75th Anniversary Edition - 2006

Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2006

Cook up some classics!
Originally a self-published book in 1931, and no less than nine revisions later, this thick volume of recipes (it's got to be at least 3 inches thick) is a great addition to anyone's cook book library. But wait! This book is not merely just a collection of recipes- ...

Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker

The Bobbs-Merrill Company, 1985

A grand overview
This is a great book that should serve as a reference to other cook books. I often find a recipe in other, more specific books, and then cross reference the ingredients and procedures with "The Joy of Cooking". i have also found the beverages section to serve as ...

Joy of Cooking: All About Salads & Dressings

Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2001

You can prepare a different salad every night
Cooking in the summer is drag. It can make your whole house hot. I recently found a great new book I fell in love with. This book on salads and dressing is produced by the Joy of Cooking folks. So you know they will provide excellent recipes. I have always had a ...

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)

Irma S. Rombauer, Marion Rombauer Becker

Plume, 1973

THE FIRST COOKBOOK YOU SHOULD BUY
I HAVE BEEN COLLECTING COOKBOOKS FOR 40 YEARS AND THIS IS MY ALLTIME FAVORITE! N0 COOK SHOULD BE WITHOUT A COPY OF THIS BOOK. BASIC EVERYDAY COOKING TO CLASSY ENTERTAINING IS COVERED. IF I COULD ONLY HAVE ONE COOKBOOK IN MY KITCHEN, IT WOULD BE THIS ONE. A GREAT ...

Joy of Cooking: All About Breakfast and Brunch

Irma S. Rombauer, Ethan Becker, ...

Scribner, 2001

Lovely Design & Yummy Food
This book has the nicest page layout of photographs and recipes I've seen in a long time. It has recipes for simple things like different kinds of hot cocoa to cinnamon rolls, oatmeal, and tarts. The picture of the apple walnut muffins makes me salivate! This would ...

Joy of Cooking: All About Pies and Tarts

Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2002

pie cook book
Simple instructions to follow. Lots of helpful hints. Plenty of pictures to demonstrate and explain. I use this particular cookbook exclusively to make pies. I don't bother to read any others anymore.

Joy of Cooking: All About Cookies

Irma S. Rombauer, Ethan Becker, ...

Scribner, 2002

The Joy - What Else?
I spent half a day just reading through this one - you will be digging out mixing bowls, flour, sugar, butter, baking sheets, and cooling racks after about 15 minutes into this book. Well, what else can you say about the American dynasty of cooks? The photos are ...

Joy of Cooking: All About Chicken

Irma S. Rombauer, Ethan Becker, ...

Scribner, 2000

Preparing Delicious Chicken
Useful book on preparing delicious chicken recipes such as roasting, broiling, baking, sautéing and stir-frying, braising, frying, and grilling. More than 100 of Joy's best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic ...

Joy of Cooking Christmas Cookies

Irma S. Rombauer, Ethan Becker, ...

Scribner, 1996

Holiday cookies that look great and taste good!
I've used this cookie book when making holiday cookies for family and friends for the last several years, and the results have always been a huge hit. Too often Christmas cookies look great but taste terrible - not something to worry about with this book. I ...

Joy of Cooking: All About Pasta & Noodles

Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2000

Joy of Cooking
The Joy of Cooking "All about series" is good but I still prefer the plain old Joy of Cooking. The books do have good pictures and some good information.