books by Jane Stern

books by Jane Stern

books:

Jane Stern

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and ...

Jane Stern, Michael Stern

Thomas Nelson, 2004

FIVE STAR DINING IN YOUR OWN HOME
Having dined at The Old Post Office Restaurant on many occassions, I was thrilled to discover that Chef Philip Bardin has put some of his culinary creations to pen and paper for all of us to try at home. I'm blessed to live in the Lowcountry of South Carolina, near ...

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

Jane Stern, Michael Stern

Thomas Nelson, 2003

Holy Cow!
Great Chicago cookbook. Everything Chicago stands for in the form of great Italian recipes, great steak recommendations and the chicken Vesuvio can not be beat.

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

Jane Stern, Michael Stern

Thomas Nelson, 2005

Wonderful!
One of our favorite places to eat in Nashville! This book is great! I have made many of the desserts. They always come out perfect AND they can feed a crowd. Whenever I make something out of this book, everyone wants to know the recipe...I can't say enough!

Two for the Road: Our Love Affair With American Food

Jane Stern, Michael Stern

Houghton Mifflin, 2007

I Promise If You Are Not Hungry, You Will Be :)
I had read and heard exerpts from this book in different media, and was happy to finally find it. The Sterns travel the country and find the most wonderful food at little out of the way diners, restaurants and food stands. There are numerous recipies, in case you feel ...

The Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, ...

Jane Stern, Michael Stern

Thomas Nelson, 2002

Great recipes for "old favorites"
This is the best cookbook. My mother does not have recipes written down for potato salad or meatloaf, etc. She just adds a little of this and that. Well I needed a cookbook for these favorite southern dishes. It has become the most used cookbook in my kitchen. I love ...

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)

Jane Stern, Michael Stern

Thomas Nelson, 2003

Exceptional Cookbook
Every now and then you run across an exceptional cookbook. The Durgin-Park Cookbook is one example. It is beautifully laid out with good photos and interesting sidebars full of extra tidbits of history and anecdotes about this Boston institution. Over the past ...

Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, ...

Jane Stern, Michael Stern

Broadway, 2008

What a great guide to hard to find gems!
Although I am a serious home cook I tend to eat out a lot due to my busy travel schedule. I am always looking for the out-of-the-way places that only the locals know about. This book is my inside guide to those hidden treasures. First I checked out the cities that ...

Chili Nation

Jane Stern, Michael Stern

Broadway, 1999

A great little book that's worth more than the ticket price
I admit--I first got this book on a whim to top up an order for Super Saver Shipping. It's now one of my most reached-for cookbooks, and is almost falling apart from use! CAVEAT: Don't buy this book unless you have access to most of the various chilies--fresh, dried, ...

Ambulance Girl: How I Saved Myself By Becoming an EMT

Jane Stern

Three Rivers Press, 2004

I love this book.
I finished reading this book in one day! I found it inspiring, hilarious, and touching. I could read her stories for hours! This could be a fantastic movie. Hell, this could be a fantastic series. I would watch it. I want to be Jane Stern's friend. I want to be an EMT! ...

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

Jane Stern, Michael Stern

Houghton Mifflin, 2007

Fun to read and cook from
This book, quite obviously, features sandwiches - and a wealth of them! It is a recent publication (May 2007), but the design harkens back to eateries from the `50s and `60s. It truly reads as if you are sitting with a good friend while they tell you about all the best ...

Blue Plate Specials and Blue Ribbon Chefs

Jane Stern

Lebhar-Friedman Books, 2001

Fun and Entertaining
Although there are recipes in this book, it is much more than a cookbook. It is an interesting and entertaining look at America's eateries. Each entry contains a short history or background on the establishment, its food, and the people who work there and eat there, ...

Eat Your Way Across the USA

Jane Stern, Michael Stern

Broadway, 1997

5 yums for this great guide to eating on the road
This is a book for people who like regional cooking and road trips, more or less in that order. My wife and I took a cross country trip from California to Pennsylvania and back, with this book at our side, and its restaurant/diner/take-out recommendations took us off ...

El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant

Jane Stern, Michael Stern

Thomas Nelson, 2002

Looks good--they know their Mexican food!!
I have eaten at El Charro in Tucson, and the food is fantastic. I spent some time looking at this book and plan to buy it. I was concerned that the book wouldn't clearly indicate how the food got to be some darn good. In other words, the recipes wouldn't have ...

Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, ...

Jane Stern, Michael Stern

Broadway, 2002

Road trip!
Few things can make the tedium of a long drive more bearable than the prospect of a decent place to eat along the way, and the restaurants listed in this guide are destinations in their own right. Helpfully arranged by sections of the country, road food aficionados ...

500 Things To Eat Before It's Too Late: and the Very Best Places To Eat Them
Jane Stern, Michael Stern

Houghton Mifflin Harcourt, 2009

What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where?s the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie ...