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 John Lafemina  


  
A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur
John Lafemina

William Morrow Cookbooks, 2006

Great Story
The is the perfect book for anyone who has ever wanted to own a restaurant. The first half of the book is compelling and funny, and gives a lot of insight into what it takes to open a restaurant in NYC. I couldn't put it down! 		  
  







  
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