books about: fermentation

books about: fermentation

books:

Fermentation

Charles Papazian

Collins Living, 2003

Great Book
Everything you need to get started homebrewing. Its a little out of date, (I bought the 2nd edition, there is a 3rd, its from the 80s), but all of the info is good. Great book, don't worry, relax, have a home brew!

Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15)

Dave Sutula

Brewers Publications, 1999

A great historical account
I didn't know that mild ale was such an important beer style throughout the whole of history. Kudos to Sutula for such a fine historical and practical account of mild ale brewing. This is a must read for english beer enthusiasts and brewers.

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, ...

The Gardeners and Farmers of Centre Terre Vivante

Chelsea Green Publishing, 2007

A very useful book, that calls to mind grandmas of the world!
I ordered this book a bit over a month ago. I received it very promptly and read it front to back the same day. I was totally amazed by the varied methods of preserving- from using root cellaring to fermenting to using salt and oils and even making jams and jellies! ...

How to Brew: Everything You Need To Know To Brew Beer Right The First Time

John J. Palmer

Brewers Publications, 2006

Great how-to book
Great how-to book. Good explanations, step-by-step instructions, background information and technical guidance. Clearly written in a light mood. Includes recipes, visuals and troubleshooting section. Everything you need to brew right.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz

Chelsea Green Publishing Company, 2003

The Health Superstar
This is a wonderful book for anyone who is interested in building their health to a high level. Sandor Katz writes in a fun, insightful way, to bring the history and health giving properties to this subject, and all the ways to produce fermented foods. As a person who ...

Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)

Terry Foster

Brewers Publications, 1999

Very well done
Any homebrewer that enjoys making and drinking pale ales needs this book. As an avid reader of the Classic Beer Styles Series, I feel that the author has taken some of the best aspects of the previous 15 books and combined it all into one, making this one of the ...

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Sally Fallon

NewTrends Publishing, Inc., 1999

One of my favorite books of all time!!!!!!
If you care about your own health, GET THIS BOOK! It is a valuable resource of info on not just recipes, but also there are so many exerpts from other books and journals on the subject of food and its link to health. I started eliminating sugar from my diet, and my ...

Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.)

Horst Dornbusch

Brewers Publications, 2000

Do you like german beer?
Do you like german beer? If you do, get this book. This is the recipe key for that famous blond beer served in Bavaria. If you like the red beer, then get the book on octoberfest beer (marzen). This book will help you formulate a tasty, balanced, perfectly malty ...

The Complete Joy of Homebrewing Third Edition (Harperresource Book)

Charlie Papazian

Collins Living, 2003

Excellent
This book is great. The authors easy to follow instructions make homebrewing simple and easy, anyone can do it.

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Stephen Harrod Buhner

Siris Books, 1998

Liberating! The Greatest Book on Brewing "Beers"
This book takes the reader to places most homebrew books never dare or dream to go. Most homebrew books are a rehash of boring methods, and recipes. This is NOT one of those books. This book brings brewing back to its human level. It tells the tales of people around ...

Practical Fermentation Technology

Wiley, 2008

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is ...

The Complete Guide To Making Your Own Wine - Everything You Need To Know!

CompTel Services, Inc., 2008

Do You Like Wine? Then You Are Going To Love "The Complete Guide To Making Your Own Wine" I would have say that making wine is one of the most satisfying things that you will ever achieve. Simply because it's really simple, and because time does all the grunt work for you! "The Complete Guide To Making Your Own Wine" is an instructional manual ...

Fermented Beverage Production, Second Edition
Andrew G. H. Lea, John R. Piggott

Springer, 2003

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of ...

Batch Fermentation: Modeling, Monitoring, and Control (Chemical Industries, Vol. 93) (Chemical Industries)
Ali Cinar, Satish J. Parulekar, ...

CRC, 2003

Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical ...

Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation

Springer, 2006

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale-up their processes. After surveying the main bioreactor types currently used in solid-state fermentation, it focuses on the mathematical ...