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Raw Food Made Easy For 1 or 2 People
Jennifer Cornbleet
Book Publishing Company (TN), 2005
Delicious recipes, good layout, clear and easy to follow
I've been preparing raw food for a couple months now. Juliano's RAW uncookbook was my first book (I wouldn't recommend it for starting out, I didn't get really into raw food until the two books I bought after). I got this book and ani's raw food kitchen at the same ...
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Kids Can Cook: Vegetarian Recipes
Dorothy R. Bates
Book Publishing Company (TN), 2000
Good for BIGGER kids too!
I'll let you in on a secret- I am 29 and I love this book! I have no patience for cooking, becoming frustrated at recipes that call for too many ingredients and too many steps. That's why this book is perfect for me! The recipes are simple, no fancy ingredients, no ...
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Vegan Bites: Recipes for Singles
Beverly Lynn Bennett
Book Publishing Company (TN), 2008
Highly adaptable for having friends and family over for any dining occasion.
The vegetarian approach to eating is growing more and more popular as people become involved in and aware of animal advocacy issues, seek a greener and more ecological friendly life-style, and gain an increased awareness of the links between nutrition and health. This ...
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Alive in 5: Raw Gourmet Meals in Five Minutes
Angela Elliott
Book Publishing Company (TN), 2007
Simple and Raw
This book is a great place to start for anyone making the transition to raw food. I recommend it to my neophyte raw food friends. It's not overwhelming and most recipes don't have long prep times.
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Wheatgrass Nature's Finest Medicine: The Complete Guide to Using Grasses to Revitalize Your Health
Steve Meyerowitz
Book Publishing Company (TN), 2006
Wheat Grass: Sharing the news
Dear Steve, Thank you for writing this wonderfully informative and well researched book. The title is inspirational and the content educational. We were fascinated by the history section. My husband and I have both benefited so much from taking our precious "green ...
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Brenda Davis, Vesanto Melina
Book Publishing Company (TN), 2000
Hated it at first! LOVE it now
When I first became a Vegetarian several years ago, I bought this book thinking it was going to just tell me everything I wanted to know and give me the recipes and menus to boot. NOPE... I put it high up on the shelve and didn't give it another thought for awhile. I ...
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Indian Vegetarian Cooking at Your House (Healthy World Cuisine)
Sunetra Humbad, Amy Schafer Boger
Book Publishing Company (TN), 1995
Easy to Follow
This is the first Indian cookbook I've used that was so easy to follow. The layout is simple and the results are always phenominal!
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Spiritual Midwifery
Ina May Gaskin
Book Publishing Company (TN), 2002
This book is incredible!
Thank goodness for this book...I have read it since the day I got it and it keeps me on track for rethinking my ideas of the birthing process....I want a calm and natural birth and for the hundreds of women who shared their stories of childbirth, this gives me hope ...
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Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
Ellen Abraham
Book Publishing Company (TN), 2003
I use this cookbook at least once a week
I bought this cookbook 8 months ago so I could make a cake for my daughter's 2nd birthday that she could eat--she has been off dairy and wheat since her first birthday. From chocolate cupcakes to zucchini bread, every recipe is delicious and "real" enough to serve to ...
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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
Jo Stepaniak
Book Publishing Company (TN), 2003
My new favorite cookbook!
I love this book! I usually get a cookbook, make a few recipes, and set it aside, never to be used again. But The Uncheese Cookbook is different. I've made at least one delicious recipe per week since I bought it. My girlfriend and I especially love the Chedda Soup ...
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Buddha's Table: Thai Feasting Vegetarian Style
Chat Mingkwan
Book Publishing Company (TN), 2005
Excellent Introduction to Thai Vegetarian Cuisine.Buy It.
`Budda's Table' by Chat Mingkwan looks like a typical `little cookbook' you commonly see published by Chronicle Books, some of which are decent and some of which are a waste of money compared to other titles available for a similar price. This book, published by a ...
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Finger Weaving: Indian Braiding
Alta R. Turner
Book Publishing Company (TN), 1989
In Depth
The book is highly in-depth and covers a wide range of cultures and techniques.
Due to the nature of the subject matter, I doubt that many people would be interested in this book. However, this book hold great historic value as since the art of finger weaving is ...
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Flavors of India: Vegetarian Indian Cuisine
Shanta Nimbark Sacharoff
Book Publishing Company (TN), 1996
The Real Deal
Background: I grew up eating Indian vegetarian food. Sometimes it was good, sometimes mediocre, occassionally fantastic. I had kichadi for breakfast and dal-chawal-roti-sabji for dinner every day except festival days.
Bias: I will admit a bias that I actually met ...
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Tofu Cookery
Louise Hagler
Book Publishing Company (TN), 1991
A fantastic, versatile, and convenient cookbook. VEGAN too!
This is a great American tofu cookbook, though that is not to say that there are only tofu recipes. A lot of vegetarian cookbooks require weird, hard to find ingredients. The weirdest thing in here is wheat germ. It is true that her recipes are somewhat bland, but they ...
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Grunch of Giants
R. Buckminster Fuller
Book Publishing Company (TN), 2004
Still timely, twenty plus years later
People got impatient with Fuller because he kept throwing out a timeline which went something like this: if we work like crazy for the next 10 years, we might solve some of the major problems we've always put up with, e.g. death by starvation to take a big one.
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