books about: sourdough

books about: sourdough

books:

Sourdough

The Village Baker: Classic Regional Breads from Europe and America

Joe Ortiz

Ten Speed Press, 1997

For the serious student
This book is good because of two reasons: It gives you a lot of authentic and traditional recipes and shows you how to use them. Joe Ortiz seems to be very forthcoming in that respect, that he teaches the techniques of the professional baker to a larger audience. He ...

The Sourdough Cookbook

Rita Davenport

HP Books, 1987

The Ultimate Sourdough Book
I had been baking breads for years, and I was still looking for THE BEST pizza crust recipe. On a whim, I bought Sourdough Cookery as it is quite an attractive book with many color pictures not just of recipes but also of baking techniques. I tried the pancakes, which ...

Classic Sourdoughs: A Home Baker's Handbook

Ed Wood

Ten Speed Press, 2001

The Only Sourdough Yeast that is Original.
I have both of Wood's books and give them five stars, I have bout allot of woods Yeasts and had no trouble with the Cultures, Wood gives you all the knowledge that he can give someone with a small Incubator, I have talked with his Wife on the Phone and they always were ...

Adventures in Sourdough Cooking & Baking

Charles D. Wilford

Gold Rush Sourdough Company, 1971

Of All My Sourdough Books, This One is Used Most Often
OK, so I'm a sourdough baking freak. I have a dozen or so books on the topic, and this book is by far the most useful and the most used. I got mine in a kit bought 15+ years ago in San Francisco, along with a long-departed starter and a crock. I will need to buy ...

Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Kiko Denzer, Hannah Field

Hand Print Press, 2007

Practical and well conceived
This is a well written book, nicely illustrated and with a well thought out structure. It covers everything you should need to know on how to build an earth oven. The writing is clear and concise, while still conveying the obvious joy of someone who is genuinely ...

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Ten Speed Press, 2007

The Master of Bread Outdoes Himself
Peter R. is the most accomplished bread baker in the U.S. and he is also the best teacher. He has the ability to explain the simplest things in the clearest language step-by-step and leave you almost smelling the aroma of the bread at the end of the recipe. This book ...

Alaska Sourdough

Ruth Allman

Alaska Northwest Books, 2003

Real Alaskan Sourdough
Ruth Allman has written an excellent book about Alaskan sourdough history and provided very tasty receipes. As a resident of Kodiak,Alaska I have been lucky enough to get some of Ruth Allmans sourdough starter. I have tried her receipes and all I can say is , wow! San ...

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Daniel Leader, Lauren Chattman

W. W. Norton, 2007

One of my favorite bread books!
I love this book, I've made a few breads from this book, and they all came out great! (with minor flaws because of my inexperience) What I really like is the care with which the book is written: -it's very easy to understand for someone who never made bread before ...

Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With ...

Mark Shepard

Shepard Publications, 2008

Simple book, simple recipe, great taste
I need to pay attention so that I don't write in this review more than this book's content. Ok, I'm exaggerating a bit, but this is a brochure with 16 pages, left-side pages contain only some decorative drawings, and on the other 8 the writing is rather big and covers ...

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

Donna Rathmell German, Ed Wood

Bristol Publishing Enterprises, 1994

TASTY BAKING
I have used this cookbook for years, and decided to order one for my daughter, since it is one of the best sourdough cookbooks around. The recipes are well organized, and the results are stunning! For anyone who does sourdough baking, the varieties are quite ...

Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and Over 100 ...

Jeffrey Gerlach

Prima Lifestyles, 1996

Excellent book with excellent recipes
The recipes are easy to understand and are given in the order in which the ingredients go in the machine. He also gives details of various bread machines and explains how each ingredients acts to create the bread. It is a must for any kitchen with a bread machine.

Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

Scott Gregory

Caxton Press, 1996

Mouth Watering Outdoor Cooking
I enjoyed reading these old time recipes. The ones I've tried have worked out well. Of course I had to add a bit of me to them. But every coosie worth his chuck does that. If you're interested in chuckwagon bill-a-fare, you'd do good to buy this book! Come n get it ...

The Complete Sourdough Cookbook

Don Holm

Caxton Press, 1972

The Complete Sourdough Cookbook
Awesome book. Besides the history that is noted in the book, the recipes are totally AWESOME!

Best of the Herman Sourdough Herald 1980-1990

Dawn Johanson

Adventure Publications(MN), 1990

For the cook looking for something different
This cookbook specializes in growing and using a "sweet sourdough" yeast starter called "Herman." Lots of you have seen these "friendship" starters passed around--they look like frothy pancake batter. This book teaches you how to make you own starter, maintain it, ...

Skillet Bread, Sourdough and Vinegar Pie

Loretta Frances Ichord

Millbrook Press, 2003

One of the best pioneer cookbooks ever!
i have read many cookbooks that include "resipes from the olden times" but this one was wonder full there were so many great resipes! my favorite was the skillet bread and the pancakes made with the sour dough starter! a great tool for any teacher who wants to add an ...