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gourmet food: asian cuisines - top sellers
 
 


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AKA Miso - Red Soybean Paste

Shirakiku

Shirakiku

It is dark reddish brown in color and has a rich and savory flavor. Deeply fragrant, its color comes from longer aging. Aging time is 5 to 6 months.
  
  











  



  
Pearl River Bridge Superior Light Soy Sauce

Pearl River Bridge

Pearl River Bridge

The best soy sauce anywhere
I can't imagine how people couldn't rate this as a 5 star sauce. If you have ever been to the Big Bowl restaurants, this is the soy sauce that they put on the table in their restaurants, and it is the sauce with which they cook. It has a deep, rich flavor, but it is ...
  
  











  



  
Pearl River Bridge Superior Dark Soy Sauce

Pearl River Bridge

Pearl River Bridge

Pearl River Bridge brand soy sauce is a highly recommended brand of soy sauce by many cooks and Asian cookbooks.
  
  











  



  
Hon-Dashi (Bonito Fish Soup Stock) - 2.29 oz.

Imported

Imported

Excellent!!
I ordered the Hon-Doshi (Bonito Fish Soup Stock) and I received it so quickly! Quality service for a quality item! Thanks!
  
  











  



  
Welpac Panko Bread Crumbs

Welpac

Welpac

The best bread crumbs...you'll never go back
Panko bread crumbs are just awesome. When used for breading they make a light yet crispy coating...The are different than traditional *american type* crumbs in the way that soft powder snow is different than heavy packed snow. The crumbs themselves are larger and ...
  
  











  



  
Thai Kitchen Red Curry Paste

Thai Kitchen

Thai Kitchen

A concentrated seasoned mixture of fresh red chilies and Thai spices.
  
  











  



  
Garam Masala, an aromatic Indian spice blend

Cinnabar Specialty Foods

Cinnabar Specialty Foods

My favorite convenience food product!
When I first became obsessed with Indian cooking, I taught myself from books, and did everything by hand, including roasting and grinding my own spice blends from whole spices. (If you want to teach yourself Indian cooking, check out my "So You Want To..." guide for ...
  
  











  



  
Shiro Miso - White Soybean Paste

Shirakiku

Shirakiku
  
  











  



  
Maldon Sea Salt - 2 packages!

Maldon

Maldon

Superior
I find this salt to be quite superior, better than much higher priced and more exotic salts. They are fine for a little talk at the table, but this salt works well everywhere and with distinction. The shape of the crystals is the key here ... do not grind it!!!
  
  











  



  
Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. oz.

Lee Kum Kee

Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.
  
  











  



  
8 1/2" Spring Roll Wrapper / Rice Paper

Imported

Imported

Yummy!
I double them so that I get twice the enjoyment. Makes great spring rolls
  
  











  



  
Lee Kum Kee Chili Garlic Sauce

Lee Kum Kee

Lee Kum Kee

Chili Garlic Sauce by Lee Kum Kee
This is an excellent seasoning ingredient,It isn't overly spicy and it's flair would taste great on beef or chicken; in oriental or traditional american dishes.
  
  











  



  
Dynasty Chinese Five Spice Powder

Dynasty

Dynasty

Chinese Five Spice
This product was and is wonderful, I love the finger-licking flavor that it adds to my cooking. I 100% reccommend this to anyone who calls themselves a cook.Thank You. Satisfied Customer, Mrs. Pauline Hardin
  
  











  



  
Maya Kaimal Fresh Indian Sauces - Tikka Masala (15 Ounce) by igourmet.com

igourmet

igourmet

Nice bottled Indian simmer sauce
Do you enjoy Indian cooking? This bottled product, Tikka Masala (by Maya Kaimal), isn't bad! I stopped by Williams-Sonoma earlier in the week and couldn't resist trying this. I have had some fine Indian cooking at restaurants with this flavoring. I used this with ...
  
  











  



  
Paneer (8 ounces) by igourmet.com

igourmet

igourmet

Paneer is a traditional full fat soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat ...
  
  











  



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tools & hardware: Sanding Bands 1/2" dia. x 1/2" - 80 Grit, Box/100 #11-84085-100