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The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens. | Ada Boni | It was the only cookbook my mother ever used...
 
 


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 The Talisman Itali...  

The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens.
Ada Boni

Crown, 1950 - 320 pages

average customer review:based on 13 reviews
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     highly recommended  highly recommended




The Talisman Italian Cook Book

My mother gave me this cookbook dated back to 1950. Special Edition Printed For: Ronzoni Macaroni Co., Inc. By: Crown Publisher, New York, NY USA. This is the best Italian Cookbook I have ever used. My mother used it to prepare all her childrens foods and I am carrying on the family tradition thru its use. Christmas would not be Christmas without the receipes included in this cherished family keepsake.


It was the only cookbook my mother ever used...

Her copy is falling apart from years of use, but it is _identical_ (not a single change) to the one I bought new a few years ago.

If you are looking for authentic Italian food that you could feel proud serving, get this book. It also has a good number of vegetarian dishes and pastries and ices.

I just used it for dinner tonight...

Her other cookbooks are excellent, as well, although they have beautiful pictures and the Talisman doesn't


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Interesting but one serious flaw . . .

I bought this book with high expectations. . . I wanted to consult a cookbook that was written for Italians and was considered authentic. This book was translated several decades ago and "adapted for american kitchens" which means that a lot of the recipes are translated using substitute ingredients that are not authentic. There are a lot more italian cooking ingredients available in grocery stores today than when this book was translated but the revision does not take account of it.


reviews: 1, 2, page 3



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