Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day | Moosewood Collective

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day | Moosewood Collective | this book is great

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Moosewood Restaura...

	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Moosewood Collective Fireside, 1994 - 416 pages average customer review:based on 56 reviews view larger image
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highly recommended

My favorite moosewood

This is my favorite Moosewood book, because everything is fast, and a lot of the recipes call for things that we have around the house. There's an African peanut butter and pineapple stew that we make all the time, for example, and it's delicious (we make it last minute a lot so we substitute frozen spinach, which we always have around, for the kale, which we have to make a special trip for). We have 4 other Moosewood books but we use this one the most (we use the first book a lot also, and the new classics one also. Still life and enchanted forest we rarely use. Our other favorite cookbooks are Jane Brody's Good Food, Tara Duggan's book, and Quick Vegetarian Pleasures).

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this book is great

I use this book all the time. I have become a guerilla vegetarian, slipping veggie meals to my family without their knowledge. Both my 6 year old son and my 14 year old daughter haven't noticed. The only complaint I've received was on the re-presentation of curried garbanzo beans by my son ("This again?"). The dishes are tasty and quick, and easy to prepare. I serve them up with some homemade whole wheat bread and everone gets plenty to eat. Highly recommended!

Good for Every Day, Not Super Gourmet

This is my first Moosewood cookbook, but I have many vegetarian cookbooks.

This book is for you if you like basic recipes and/or quick meals, which the name implies. I usually like meals that are a little more gourmet, but this book will do in a pinch on a weeknight or if you have kids.

There are really some delicous recipes in here, and the cook times are reduced by using canned beans, etc.

Most recipes use cheese, which I don't eat. There are also many seafood recipes. If you're not vegan, you'll find most of the recipes right up your alley. It can save you on a weeknight.

The other feature I like, is the index in the back. They organize recipes by the time you have to cook, if you're having company, and/or if you're vegan. That's helpful, so you don't have to leaf through the whole book.

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My most-used Moosewood

I use this one fairly regularly because the recipes are quicker than the other Moosewood cookbooks. The Golden Cheddar soup is a particular favorite, although my husband prefers his soups with MEAT in them. The recipe for teriyaki sauce on grilled fish is delicious with salmon.

Quick, healthy and satisfying

The recipies in this book are very easy, accessible, healthy and most of all....delicious! The soups in particular are flavorful and satisfying and do not require a lot of clean-up afterwards. Just cook it all in the same pot and you are ready to go. The pasta recipies are also very tasty. It's a great way to get your veggies without feeling hungry at the end of the meal. I highly recommend this book!

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