Home Cheese Making: Recipes for 75 Delicious Cheeses | Ricki Carroll

Home Cheese Making: Recipes for 75 Delicious Cheeses | Ricki Carroll | Perfect for Beginners and Experts Alike

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Home Cheese Making...

	Home Cheese Making: Recipes for 75 Delicious Cheeses Ricki Carroll Storey Publishing, LLC, 2002 - 224 pages average customer review:based on 39 reviews view larger image
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highly recommended

Excellent purchase!

This book is very detailed yet easy to understand. We have recently purchased cheese making kits for making cheeses at home since where we live, they are quite expensive and not readily available, especially for the goat cheeses in Australia.

THe 1st book we bought was good enough for beginners (if you are afraid of making cheeses, don't. Everything we did came perfectly all right). But this one goes into more details and explanations. So we recommend it!

Perfect for Beginners and Experts Alike

I cannot rave enough about this book. Ricki Carroll strikes the perfect balance in this simple and entertaining guide, providing a resource that is perfect for the beginner who has never made cheese before to the expert who makes and sells cheese for a living, to everyone in between. The illustrations are clear and incredibly helpful; none of this "What's going on in this picture here?" The recipes are many and varied, and the little side notes from people who've written Ricki about her book at a delight to read.

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Cheese Making - Awesome Book!

This is a great book for beginning and 'intermediate' home, cheese makers. I would highly recommend having this book in your pantry if you are going to attempt making cheese from home!

Glorious, glorious cheese...

I was led to this book by Animal, Vegetable, Miracle by Barbara Kingsolver, who wrote of visiting Ms Carroll's workshop while spending a year living off of her land. I found that chapter so compelling, I sought out more information. This book is right up my alley: the recipes are clearly written, and there is anecdotal information from amateur/pro cheesemakers interspersed throughout, making me feel like part of a community. From soft to hard cheese, cow to goat's milk,easy to difficult--I felt gently taken by the hand, and led into a brand new world.

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Simply the best

Oh Ricki your so fine!! This book is the best I have purchased so far. The recipes are spot on and I have made many wonderful cheeses from this book. Although I still cant master the 30 min Mozzerella! This book is so good I have even purchased one for my Cheesemaker teacher in Brisbane. Love the different recipes for cream cheese. The Bondon is so easy and delicious. Buy this book first and then build up your library with the others.

reviews: 1, 2, 3, 4, page 5, 6, 7, 8

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