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Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac ... | Raman Prasad | Great Eating and Reading
 
 


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 Recipes for the Sp...  

Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac ...
Raman Prasad

Fair Winds Press, 2008 - 224 pages

average customer review:based on 32 reviews
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     highly recommended  highly recommended




Specific Carbohydrate Diet has never been this YUMMY!

Followers of the SCD often get asked the question, "What CAN you eat on the SCD?" Raman Prasad answers with a terrific collection of delectable, culturally diverse recipes that don't seem restrictive at all! The book clearly outlines the types of foods that are included/excluded in the diet and offers interesting,easy to follow recipes. Mouthwatering photos and anecdotes about the origins of the recipes are a great bonus. Get this book if you follow the SCD... Get this book if you just love good food!


Great Eating and Reading

This is my favorite kind of cookbook. The recipes are excellent and easy to follow. In addition, the stories and glimpses into Raman Prasad's family and background made the book so much more interesting.


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Great New Cookbook!

I am a foodie with stomach issues, so thank goodness for this cookbook! Mr. Prasad has created a diverse menu, using easy-to-find ingredients and shown-off through great photos. And for the millions of us suffering from certain gastro ailments, we can stop worrying about every meal. Most important, the food tastes great. Thank you, Mr. Prasad!


My Taste Buds are Overjoyed!

This is a beautiful recipe book. Gorgeous photographs. It has helped boost my cooking burnout with a host of new recipes that are very easy to follow with basic ingredients (mostly), and lots of variety. So far I've made 3 recipes and LOVE them all! The shepherd's pie was AWESOME. I added extra cheese, because you can never have enough. I cannot say enough good things about the focaccia bread, it's absolutely MOUTH WATERING. I brought some to a dinner party and they were fighting over it. The third recipe I tried is the pizza which was so nice and simple. I hadn't had pizza for a couple years and this will easily become a weekly dinner for me. Thanks Raman!!


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Delicious

I've had the rare privilege of being tantalized by Raman's cooking for years. Despite the fact that the Specific Carbohydrate Diet limits him from using several ingredients that some would consider staples, he continually satisfies both the stomach and the palette. In short, this recipe book is a gift. Even if you cannot live in proximity to Raman or sample his fare from his own kitchen, you can still savor his recipes. I admit some bias: the author is my brother. However, no food like this existed in my family before Raman and any remaining partiality is easily overwhelmed by my adoration of good food. My nose and taste buds would have led me here regardless.


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reviews: 1, 2, 3, 4, page 5, 6, 7



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