Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet...

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and ... | Paul Kirk | Excellent book for anyone who likes to barbecue!

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Paul Kirk's Champi...

	Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and ... Paul Kirk Harvard Common Press, 1997 - 272 pages average customer review:based on 27 reviews view larger image
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highly recommended

A great learning tool to enhance your Barbecue

When I purcharsed this book I didn't have great expectations for its contents. However, with the credentials that Paul Kirk has I thought it might be interesting reading. I also expected it to contain 175 recipes with little or no explanation of how or why they work, oh and of course the first three chapters would be on how to start my smoker.

I admit, I was wrong! It starts with the basics and teaches you how to build from there. If you are a mustard lover this is definately a must buy. Every ingredient listed serves a purpose and he tells you why. Paul Kirk may not give you his secret recipe, but he sets you up to make your own. Oh, only the introduction covers the cooking methods so the whole book is dedicated to Barbecue Sauces. My only problem with the book is the pages should be laminated It's already getting stained. I love BBQ and this book.

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Excellent book for anyone who likes to barbecue!

I am always searching for good marinade and rub recipes. Now that I have this book, the search is over. Paul Kirk really shares his secrets on how to best season grilled/barbecued foods. I have used quite a few of these recipes already. My favorites (as well as my guest's) are Bill's beef power rub and Paul's Terriyaki marinade (using the sesame oil). Paul Kirk focuses on teaching you how to make your own marinades/rubs, etc. but offers plenty of good recipes and variations on such.

I highly recommend purchasing this book if you use your grill as much as we do.

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Fabulous and very flavorful recipes!!

This has to be the best BBQ book I have ever seen. There are so many different recipes and all of them are mouthwatering. Heck, your mouth starts to water just reading them! It is easy to use and there are tips for adjusting or changing the recipes to suit your own tastes. Even tips on what sauces go best with what meat/fish and how long to marinade, if needed.

I love giving this book as gifts because everyone who gets it thanks me everytime they use it.

If you love to BBQ and use your grill, this is a book you will want to have.

Excellent book with good practical knowledge.

A great book. Plenty of good recipes for sauces, and more importantly some basics on how to develop your own sauces and balance flavors. Very readable. The author seems like your friendly old uncle who really would like for you to enjoy barbecuing.

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A great book for anyone who wants to make good barbecue.

This book is excellent. Paul Kirk really knows his stuff and I have had good results using recipes from this book. It will teach the beginner a lot, and even the experienced pro will get a lot of good recipes to try for rubs, marinades, etc.

reviews: 1, 2, 3, 4, page 5, 6

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