Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More | Linda J. Amendt | My New Canning Bible!!!!

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Blue Ribbon Preser...

	Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Linda J. Amendt HP Trade, 2001 - 384 pages average customer review:based on 50 reviews view larger image
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highly recommended

Old Fashioned Recipes

I found these recipes to be similar to ones my Southern grandmother made. They were easy to make and full of flavor. The taste is far superior to that of the typical store-bought fare. Jelly and jam making is not hard, but finding a good recipe seems to be an ordeal. (I did write off my first jelly making session as a lesson learned, but that was before this book came to my attention.)

My New Canning Bible!!!!

This is the best canning book I have ever read. Thank you so much Linda Amendt. Your receipes are wonderful and your advice is very, very helpful. Bravo! Please write more books for us to buy.

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informative

I really got a lot out of this book. You can tell that the author has been making jellies and pickles for a long time.

Excellent Book..

I oredered this bood because I had not yet found a book on canning and preserving that covered the basics but was also creative. This book is absolutely precise in it's descriptions and directions for safe home preserving, but goes the extra mile as Ms. Amendt tells you exactly how to make your preserves rise above the rest. Her combinations are wonderful, never weird. This was the first book on canning to include EVERY recipe.

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