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book: What Herb Is That?: How to Grow and Use the Culinary Herbs | John Hemphill, Rosemary Hemphill
 
 


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 What Herb Is That?...  

What Herb Is That?: How to Grow and Use the Culinary Herbs
John Hemphill, Rosemary Hemphill

Stackpole Books, 1997 - 287 pages

average customer review:based on 1 review
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Great Reference Book on Herbs

This is a great knowledge (reference) book on herbs from identification, cultivation, harvesting, to uses. The book "Flavoring with Culinary Herbs" by Mary El-Baz would be a great companion book.



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