Smith also includes information on cookware "seasoning", care and storage. He explains cooking techniques for above-and below-ground cooking. The appendix includes information on Dutch oven terminology and a list of herbs and other seasonings. There also is a chapter on fireless cookers.
GREAT MEALS DUTCH OVEN STYLE also includes a section on competition cooking and information on the International Dutch Oven Society.
GREAT MEALS DUTCH OVEN STYLE covers all aspects of Dutch oven cooking. It will appeal to both veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.