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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) | Mad Coyote Joe | Great Mexican Cookbook
 
 


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 A Gringo's Guide t...  

A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
Mad Coyote Joe

Northland, 2001 - 144 pages

average customer review:based on 10 reviews
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     highly recommended  highly recommended



Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.


Fun & Simple

Great little book, its easy,fun, makes you want to get cookin' for yourself and friends. Forget Taco Bell, this is the real deal.


Great Mexican Cookbook

We love Mad Coyote Joe's Chicken Tacos! The sauce, Mad Coyote Joe suggests, is so good, but it does not have a long staying power. Last time I made only half a batch for a double batch of chicken tacos. This recipe book is very good!


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Authentic Mexican!

This book is awesome. From this book I made the best enchiladas I have ever had. The only suggestion I would make to the author is to supply similar ingredients for substitution if the ingredients are not found in your area. Many of the ingredients are specific to Mexico and the very south Southwest.


Que bueno!

Though I am a card-carrying gringo, I do hail from San Diego. Therefore I know of what I speak when it comes to Mexican cuisine. The recipes are easy to follow and spot on. I never made my own enchilada sauce before. It's so easy and the recipe is really delicious. No more cans for me! I also recommend the green rice, and the way he recommends poaching the chicken is really tasty. We do that ahead of time and use it for a number of dishes during the week. This is one of those that you'll go back to again and again. I'm actually online to buy 2 more today as gifts!


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Excellent Basics Book

I based my purchase of this book on previous reviews & I am not disappointed. However, this is really what the title says: it is a book for gringos. I have some experience with Mexican food & I was hoping for a few more recipes but it really is exactly what the title promises.


reviews: page 1, 2



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