Make-A-Mix | Karine Eliason, Nevada Harward, ...

Make-A-Mix | Karine Eliason, Nevada Harward, ... | Make a Mix is a BLAST

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Make-A-Mix

	Make-A-Mix Karine Eliason, Nevada Harward, ... Running Press, 2006 - 336 pages average customer review:based on 60 reviews view larger image
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highly recommended

Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there?s free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.

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Wonderful!

I LOVE love love this cookbook. I love to make things from scratch for so many reasons and this cookbook has changed my life! I admit that I've been borrowing the book from my local library but hope to get my own soon. This cookbook is saving me so much money because I am able to buy things like chicken breast (which can be quite expensive for us budget-conscious people) in bulk and make TONS of meal "bases". I have told my friends about this cookbook and they're getting into it as well. It's gotten exciting for us to tell each other how much we spent on our groceries and how many meals we'll get out of it.

I'm thinking about holding a Make A Mix cooking class for my MOPS group if I can figure out exactly how to put one together.

This might sound lame, but this is the most excited I've gotten about a cookbook EVER. Last night we had the sour cream enchiladas. My husband took one bite, closed his eyes and smiled. It was fabulous. I make the dinner rolls all of the time. I made meatballs for the freezer last night. I was able to make a menu for the next 3 weeks (included some dishes that I'll freeze) and it was so easy since I have several of the mixes already prepared or ready to put together.

I can't recommend this book highly enough. I'd love to see another one come o

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Make a Mix is a BLAST

Wow....this book has been fantastic...and I've pretty much boxed up the majority of my cookbooks, but this one is in the kitchen on the counter. My whole family have enjoyed the Mixes from this book...I like having the containers that hold the mixes readily available, thus making the mix speedy and effective...my grandkids really enjoy the rolls that "gramma" makes from the Make a Mix...I also made a memory for them to remember this gramma's cooking!!!! It's awesome!

Recipe for success

This is the second copy of this book that I've had. I was given the original back in the 80's by an American friend. When I took some mixes on a house boat holiday with friends recently they were fascinated and asked me to try and get a copy for them. That's when I found the new edition, and its so much better than the original with many more ideas and reduced fat versions. I use it even more now.

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T. Atwell

This is an awesome book. I would prefer to make things from scratch and this book is perfect for that. I love it, and everyone I know who has this book feels the same way I do. Buy it, you'll love it!

Fills a niche, but misses a mark

Make-a-Mix is a great concept cookbook. It provides do-it-yourself recipes for mixes that you can then later turn into cooked dishes at a moment's notice. Ranging from slice-and-bake sugar cookies, to gravy mix, to a sweet quick-bread mix, you'll find everything from breakfast to dessert to main-dish meat mixes. The cover advertises 306 recipes made from 67 mixes.

The layout of the recipes is fairly clear, although there's something about the font and placement of the "makes..." portion (the part of the mix recipe that points you to the other pages in the cookbook where you'll find recipes that use it) that makes it easy to overlook. There are no photos; most of these recipes are relatively simple, so that isn't a huge deal in my opinion.

For a book founded on the principle of making things from mixes I guess I expected them to want to showcase the versatility of those mixes as much as possible; after all, I don't see the point in keeping a single-purpose mix around for most things---I doubt many people constantly make a single type of brownies or cornbread over and over. On the other hand, some of these are fairly versatile, such as the sweet quickbread mix.

The one glaring omission we came across was in the "Our Best Brownies" recipe. We quickly found that there was just no way you could make a brownie batter out of the mix with the amount of liquid provided in the recipe---it seemed clear an ingredient had been omitted. We were able to add enough liquid to make it come out decently, but the brownies weren't particularly amazing. Luckily the cornbread recipe made up for it in terms of quality.

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