The North End Italian Cookbook, 5th | Marguerite DiMino Buonopane | Authentic recipes
books:
The North End Ital...
The North End Italian Cookbook, 5th
Marguerite DiMino Buonopane
Globe Pequot
, 2004 - 320 pages
average customer review:
based on 15 reviews
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highly recommended
Boston's
North
End
is legendary for its
Italian
-American neighborhood. This
cookbook
celebrates the delicious fare--from antipasto through dessert--that is served in the restaurants and homes of this area. With many recipes from her own family, Marguerite DiMino Buonopane captures old-world cooking as well as the present-day traditions of the North End.
Italian American at Its Best
I know that
Italian
American cooking is out of style, but it still puts a smile on my families face. My brothers, our wives and children rave when I cook Ma's food. But I have a secret, I don't cook Ma's food. She was unfortunately, gone before I got her recipes. I cook Marguerite's food. I bought this book in the late 80's and it fell apart from love. This book will bring back memories or make them, five stars.
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Authentic recipes
I love this
cookbook
. The recipes are excellent--the book is worth the value for the gnocchi recipe alone--just like mama's.
A keeper
I have tried numerous recipes since buying this book and every one of them was well received. I am my worse critic but I too know a good dish when I taste one. Olga's fishcakes were delicious.
Great cookbook!
This
cookbook
is wonderful, I went onto Amazon looking for an
Italian
cookbook and found this one. It has everything I was looking for, every Italian recipe that I needed and more. Photographs are great and put you right in the old Italian setting. Love this item.
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perfect, easy, real italian
perfect, easy, real
Italian
. Recipes are no fail. When I lived in the
North
end
in the 90's (pre nouveau) everything tasted this good. But be careful, the Pignoli cookie recipe calls for 1 pound of pine nuts, (thats like $25!) You only really need 5 oz or so. Must be a misprint.
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