Sushi for Dummies | Judi Strada, Mineko Takane Moreno

Sushi for Dummies | Judi Strada, Mineko Takane Moreno | Great even for non-dummies!

books:

Sushi for Dummies

	Sushi for Dummies Judi Strada, Mineko Takane Moreno For Dummies, 2004 - 288 pages average customer review:based on 11 reviews view larger image
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highly recommended

Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!

Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes

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Sushi for Dummies

Excellent detailed book. Best part was the details on making the best rice you can as that is the main ingrediant.

Great even for non-dummies!

Don't let the title fool you -- this is the best book I've seen for explaining how to make sushi rolls for the first time. I had never done one before, or even seen it done, and this book had me making rolls in just a few minutes. No, they weren't all perfect, but practice helps too!

easy and detailed

This is a great product because it provided exactly what I was looking for. It was easy enough to be a beginner book but detailed with enough information to be helpful beyond the beginner level.
My favorite part is that they offer a lot of vocabulary with definitions and pronunciations that makes eating sushi in a sushi place much easier. So it provides information applicable to both eating out and eating in.
Overall a great find. I would definitely recommend it for a beginner who is looking for more than the over simplified version.

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quick and easy!!!

i am fortunate enough to live awhile in japan and know good sushi!!! plus it is so inexpensive here of course!!! i wanted to have good reference once i leave here, so i got this book!!!! totally helpful!!! now, when i crave the sushi i know and love....i can pull out this book and have my own guide anywhere i go in the world!

"For Dummies" marches on!

This is the first "For Dummies" book I've seen with pictures. It's a nice try, but I wouldn't make this my only sushi cookbook. The explanations are pretty good and well in keeping with the "for dummies" tradition. I think sometimes they waffle a little bit on principles (saying one thing, but then admitting that they do it another way).

After reading reviews for this rather unlikely book and for another book with reputedly superb photography, I elected to purchase both and I wasn't disappointed: the other book with the amazing illustrations wasn't expensive and the two really complement each other: The Complete Book Of Sushi! The price is right: buy both.

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reviews: page 1, 2, 3

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