New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine...

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup | Marjorie Druker, Clara Silverstein | YUMMY

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New England Soup F...

	New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Marjorie Druker, Clara Silverstein Thomas Nelson, 2007 - 256 pages average customer review:based on 25 reviews view larger image
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highly recommended

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .

New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

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Delightful, a real range of DIFFERENT soup recipes!

I haven't tried many of the recipes in the book yet, but so far so good! I picked the book based on all the other positive reviews, and from what I have seen so far they are very accurate. Almost all the recipes in the book look very appealing and I suspect the ones that don't appeal to me probably would to someone else (we all have our favorite or less then favorite ingredients!) The ones I have tried are delicious and I have a long list of other ones to try. I just finished making the spinach, feta cheese, and toasted pine nut soup. I was actually making it to have around the house for lunches this week but I tasted a bit when I finished and I'm just going to have to have it for dinner now! Yum! So far I have found everything very easy to make and the ingredients are easy to find with out a hassle at the grocery store. Its also been easy to make small changes to the recipes to make a few of them a little healthier. (I'm trying to do the Mediterranean diet thing, whole grains, lots of veggies, light on the meat, heavy creams, etc.) For example the soup I just made called for cream. I ended up just leaving it out because it was already a great texture and very tasty already. But I think the recipe would have been great with the cream or with half or whatever. Anyhow, if you like soup this one is worth buying!

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YUMMY

Great reading and even better cooking. If you are an afcianado of cold soup's this is your cookbook. Interesting and inventive.

The best soup cookbook ever

The New England Soup Factory cookbook is fantastic. I tried the Split Pea soup and it was so delicious - restaurant quality. I was so excited to serve it to my husband. He loved it! The recipes are easy to follow. I even resurrected my immersion blender. I highly recommend this book.

Every Item a gem

There are so many great recipes in this book. I have shared it with several friends and they have all gotten one. The Mulligatawny soup and the Cucumber Avocado soup are worth the price alone.

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New England in KC

I have tried and shared a number of these recipes. The instructions are clear and the results have been excellent--the best single soup book I own. Can't wait to visit the restaurant.

reviews: page 1, 2, 3, 4, 5

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