books:

	The Vegetable Dishes I Can't Live Without Mollie Katzen Hyperion, 2007 - 160 pages average customer review:based on 20 reviews view larger image
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highly recommended

Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can?t Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

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Highly Recommend

I recently received this this cookbook as a gift. I am a big fan of the Moosewood collection, but this is by far my favorite cookbook. The recipes are not only delicious, but they are so easy to make. The shopping list for most of these recipes is short and cheap. They are quick and easy to prepare, yet inspire additions and creativity. I cannot say enough good things about this book, and recommend it to all levels of cooks- especially beginners looking to improve their diet!


GREAT VEGGIE COOKBOOK

I was looking for creative ways to get more fresh veggies into our diet and this cookbook solved that problem. The recipes are easy to follow, ingredients are readily available seasonally, and the end results are delicious. The leek chips are fabulous, the shiitake slaw was wonderful, the spaghetti squash with carmelized onions was an unusual way to prepare spaghetti squash and got rave reviews from my family. We are shopping at our local farmers markets now for fresh produce and this book is a great asset to preparing those fresh veggies in a healthy, creative and delicious way!

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Love this book

I have most of Mollie Katzen's cook books. Recently, I have really been making an effort to eat more vegetables and deeply appreciate this book that focuses on delicious recipes for vegetables!! They really are good to eat!


Vegetable recipes

I was looking for a book with vegetable recipes to add vegetables to my diet. I have tried a few recipes and I think I may not be used to having vegetables in my diet but I am going to continue to try. The pickling of the brocolli stems is too sweet for my taste. I will try it again by using the unseasoned rice vinegar. The other pickling recipes in the the book are also sweet. Many recipes require a food processor, I do not have one. Recipes require some unique foods that are not normally in my pantry. If you are looking for a vegatable cook book, this is a good beginning because it has all kinds of vegetables with a variety of ingredients. The book is printed without color or pictures of the final product, the book is also less expensive than some other books.

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reviews: page 1, 2, 3, 4

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