A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos | Grady Spears, Robb Walsh, ... | Simple, tasty and large portions - the way it should be

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A Cowboy in the Ki...

	A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos Grady Spears, Robb Walsh, ... Ten Speed Press, 1998 - 224 pages average customer review:based on 19 reviews view larger image
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highly recommended

Grady Spears has won a real following, and garnered an IACP Julia Child Award nomination, for the updated cowboy classics at Texas's noted Reata Restaurant. From innovative Tex-Mex flavors to perfectly prepared steaks to sinfully rich desserts, this is a book for the cowboy in all of us.

The Best Damn Cookbook to Come out of Texas!

As an avid cook and an amateur collector of quality cookbooks, I've seen a lot of theme cookbooks like this that are often more story that recipe. This cookbook combines both and is my absolute favorite cookbook ever! The recipes are amazing (though to all of you out there counting points/carbs/calories, etc., this is probably not for you), the back story is interesting, and the knowledge expressed in these pages is priceless to anyone from an aspiring weeknight cook to the most recent C.I.A. graduate (the cooking school, not the espionage organization). In short, there's something for everyone, and everyone will love the food from this book. As I write this, I'm enjoying the buttermilk biscuits that in a few days I will make into the buttermilk biscuit pudding with Southern Comfort cream!

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Simple, tasty and large portions - the way it should be

Although the recipies are good, easy to make and tasty it's the stories that accompany it that make the book. Grady doesn't try to be anyone he's not. He's a simple cowboy who enjoys cooking who fell into a career as a chef. Oh, and if you get the book, try the "Sissyfied Son-of-a-B*tch" it's definately better than it sounds.

Excellent for guys - you NEED to own this

Guys, if you want to upgrade your lifestyle from bachelor chow, if you want to impress the ladies, and most of all, if you want to have decent food at home or at work, you NEED this book. Now.

The stories are great, the author is a killer chef, and best of all, these are recipes YOU will like. If nothing else, get it to get the secret of his grill spice blend - it takes anything and makes it instanly a cut above anything else you've made.

But best of all, Mr. Spears shows us that cooking is not some girlie man thing, it's a cool thing. You'll eat better food, and women will realize you rock. I'm not kidding. Buy it now!

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Cowboy in the Kitchen

This is a wonderful book for anyone who loves Texas and Texas recipes. Our son lived in Texas for 8 years. His wife is from Texas. They were happy to get a "Texas Cookbook". GREAT recipes. The rub for steaks is fantastic.

You'll Wear This One Out!

We have a lot of cookbooks. Our copy of A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos looks like it's been rode hard and put up wet. Why? Because it's the real deal. Not just a collection of recipes that look good or sound good, this is full of recipes that are great! If you like to eat, you'll come back to it over and over. Some of the recipes will become tradition. Others will be lots of fun to make and eat when you've got company. All of them will make you wish you doubled the recipe. We love it!

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reviews: page 1, 2, 3, 4

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