One down, hundred or so to go I've only tried one recipe so far and was very happy with it. I partial mash and I modified their recipe to include more grain and less extract. So many brews . . . so little time!a good Idea with some limitations After you're done with your introductory beer book and you've made a few batches, you may find that you want to brew something that reminds you of your favorite commercial beer. This is almost the book for you. The selection of recipes is heavily slanted toward beer that many homebrewers may find unexciting. But the authors have a very good point: by brewing imitations (maybe we should say tributes) of commercial beers, you learn how beer tastes are built. You get to refine your own sensibilities and taste. And you can't help but end up a better brewer. Lynn Hoffman, authorNew Short Course in Wine,The
