Alive in 5: Raw Gourmet Meals in Five Minutes | Angela Elliott

Alive in 5: Raw Gourmet Meals in Five Minutes | Angela Elliott | Not always 5 minutes but always Tastey!

books:

Alive in 5: Raw Go...

	Alive in 5: Raw Gourmet Meals in Five Minutes Angela Elliott Book Publishing Company (TN), 2007 - 127 pages average customer review:based on 10 reviews view larger image
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highly recommended

Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more--all in about five minutes, with easy-to-find ingredients and just a blender or food processor. She shares her personal wellness journey and her playful enthusiasm to make the book an enjoyable and inspiring guide to delicious living.

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Simple and Raw

This book is a great place to start for anyone making the transition to raw food. I recommend it to my neophyte raw food friends. It's not overwhelming and most recipes don't have long prep times.

Not always 5 minutes but always Tastey!

I recently purchased three raw cookbooks, this is the first I have tried.

I have tried all but two recipes of the first three days menu plan, plus two extras, sometimes they took a little longer than 5 minutes but I have enjoyed every recipes.

This is my fourth try going raw and I may make it this time because the foods in the book are readily available (except maybe one or two).

There is not a lot planning days ahead to soak, sprout, grind, dehydrate for three days so maybe it will be ready and hopefully you will still want it and remember what you were trying to make in the first place! With this book you see it, you check the frig and find the ingrediants, you make it, you love it!

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Alive in 5 - Great Book!

I really like this book for it's simplicity and yet great tasting recipes. While some of them may be very simple - such as the cucumber pizza - I would have never tried it without the guidance provided. I made those simple little pizzas and took them to a party and they were not only a hit, but they totally disappeared - and fast!!

I have about 12-15 raw books and find this one to be right at the top of the list (along with Jennifer Cornbleets too) due to the ease of the recipes without a lot of upfront prep time. This is definitely one of my "weekday" recipe books! Granted, on a raw lifetstyle one does have to remember that soaking nuts/seeds is part of the deal so keep that in mind.

Enjoy and eat your veggies!

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Gloriously simple

I would recommend this book to anyone who is looking into or transitioning to raw food and anyone who is a busy person. It is simple, easy and the recipes really are ready fairly quickly. The food itself is very tasty and as long as you plan ahead you can be eating within 10 minutes of walking in the door. The "high fat" content alluded to in another review is much lower than a typical mainstream meal and it is my belief that when you transition to raw foods you need to have as much of the heavier foods around as possible, so that you feel satisfied as your body is getting used to the change. Worry about the fat later, when you are an experienced raw foodist. Chances are your body will tell you by then anyway! Enjoy this delightful little book and enjoy all the time you have not cooking!

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Raw review

Some really lovely recipes for dressings which we are always looking for to pour on our many salads and wraps. Also, a couple of soups I hadn't tried yet were very good. We don't eat many sweet things, but this book has a great sounding lemon pudding I want to try. A nice investment for the busy raw foodist.

reviews: page 1, 2

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