Kids Can Cook: Vegetarian Recipes | Dorothy R. Bates

Kids Can Cook: Vegetarian Recipes | Dorothy R. Bates | With kitchen safety rules and helpful cooking hints

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Kids Can Cook: Veg...

	Kids Can Cook: Vegetarian Recipes Dorothy R. Bates Book Publishing Company (TN), 2000 - 176 pages average customer review:based on 6 reviews view larger image
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highly recommended

This is the perfect book for kids who want to try their hand at creating their own tasty meatless dishes, and for parents who want recipes that are nutritious and easy to prepare. Drawn from children's cooking classes given by the author, these recipes are kitchen tested by kids for kids. As a bonus, Suzanne Havala, R.D., nutrition advisor to The Vegetarian Resource Group, has written a section for parents on how to be sure their child's vegetarian diet is healthy.

Good for BIGGER kids too!

I'll let you in on a secret- I am 29 and I love this book! I have no patience for cooking, becoming frustrated at recipes that call for too many ingredients and too many steps. That's why this book is perfect for me! The recipes are simple, no fancy ingredients, no time consuming steps, yet the results are delicious. I cooked up the Cinnamon Rolls the other day and my friend thought that they were store-bought. They were so easy to make yet so good. If you are a big kid who doesn't like cooking, check this book out.

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With kitchen safety rules and helpful cooking hints

Now in a newly revised and expanded edition, Kids Can Cook Vegetarian Recipes is a truly "kid friendly' compendium of delicious, nutritious, easy-to-make recipes that will attract the attention and approval of children. There are simple recipes ideal for beginners, party foods to make and share, as well as kitchen safety rules and helpful cooking hints. From Peanut Butter Bread; Black Bean Soup; Tofu Pot Pie; and Macaroni Salad; to Gram's Peach Cobbler; Baked Bananas; Cocoa Pudding Cake; and Popcorn Balls, Kids Can Cook Vegetarian Recipes is an ideal addition to any family's vegetarian cookbook collection!

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Great for young vegetarians

My twin goddaughters are growing up in a vegetarian home, and I love to find cookbooks for them - to encourage thier cooking and reading skills, and to support thier parents. No gift is better than the gift of skills to help them be independent~
The girls love the cookbook, and have loved the foods they have prepared. Their dad likes the food, too.

It's a great book!!!!

I have a dairy allergy and I have a lot of trouble finding cookbooks that are safe for me. This book really helps because for instance, in some recipes they call for milk OR soy milk. All the recipes can be adapted, and they are easy to make. Some of them can be made even without adult help!

There is one thing, the pictures aren't really of the food. They're of kids making the food. And sometimes. the pictures of the kids are of them making a recipe that's not on that page :(

Overall, this is a really good book! They even have dairy free banana pudding! My favorite recipe so far is the ginger molasses cookies! One more thing, they use pretty normal ingredients, not like Kale. More like bananas and apples. The only strange ingredient they use is tofu.

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Easy enough for a six-year old but lookout for typos

These recipes are easy to follow, but I did note some editing errors. There are references to Muffins on page 17 that are actually on another page (I believe page 20 something). My grandson and I made the muffins and the lasagna which are both quick fixes and delicious.

Three star rating due to errors. While the recipe page number issue is easily caught, it does leave one to wonder if there are more significant errors that were overlooked.

reviews: page 1, 2

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