The Vegetarian Meat and Potatoes Cookbook | Robin Robertson

The Vegetarian Meat and Potatoes Cookbook | Robin Robertson | One of the Best

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The Vegetarian Mea...

	The Vegetarian Meat and Potatoes Cookbook Robin Robertson Harvard Common Press, 2002 - 384 pages average customer review:based on 25 reviews view larger image
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highly recommended

This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat.

Awsome

Since I received this book I have tried 6 different recipes and they were all keepers.

One of the Best

Every recipe that I have tried is FABULOUS! Rich, tasty, great textures, variety, etc. All recipes are either VEGAN, or can easily be converted to vegan. Meat eaters love the recipes too! Easy, no obscure ingredients, and pretty fast to prepare. I recommend this book before all others (and I have most of the others!)

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Buy this book!

I own this book, Vegan Planet, Carb Conscious Vegetarian, and Fresh from the Vegetarian Slow Cooker. They are all worth every penny. I am an uninspired cook who has purchased many, many, many cookbooks over the years thinking with each purchase, that this will be the book that turns me into a real cook. It hasn't happened yet, but when I cook from any of Robin Robertson's cookbooks I would fool you. I have yet to make anything from any of her books that hasn't drawn praise. Meat & Potatoes and Vegan Planet are my hands-down favorite cookbooks. I turn to them first before Joy of Cooking or Cook's Illustrated or Julia Child (yes, even before Julia!) because I know whatever I make will be a success, and when I am the one wielding the spoon, that is no small feat.

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The American cookbook of the future!

I began taking the vegetarian diet in 1970 after 22 years of the meat diet. I've been on all the health and taste adventures of this fun and benevolent cuisine and I grow ever more grateful as I grow older that I had the privilege and blessing of taking the natural diet of Mankind. "Vegetarian Meat and Potatoes" is the first cookbook I've found where every recipe is a tasty, and healthful success. And every recipe is familiar, like the non-vegetarian "comfort foods" of my youth, only better -time has proven those foods were an approximation of the vegetarian version, the real food. Robin has taken American Cuisine, which includes the cuisine of our European Heritage, and converted it to the enlightened diet that everyone in the future of Sustainable Living and Earth Stewardship will embrace and enjoy in the Age of Love. Food is the basis of the body and the mind, and affects our spiritual awareness, how we feel, our physical strength, how we think, and what we can envision. Meat-eaters, get this cookbook and prove these vegetarian benefits by firsthand experience! Vegetarians, get this cookbook and your meat-eating brothers and sisters will enjoy its recipes as much as you and it will ease their transition to right diet, good health and the spiritual blessings of benign, benevolent living as Stewards of the Earth. You have done a great service, Robin Robertson, thank you! (PS, I wish a hardcopy version were available)

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Very Good Vegan Cookbook

Hmmmmm......I would describe this cookbook as one that is very elegant and tasteful. It is full of thoroughly put together recipes. Think of it as food with a touch of class. I have stickies all through this book and use it on a regular basis. I highly recommend this book to all vegan and non vegan chefs. Try it you'll like it!!!

reviews: page 1, 2, 3, 4, 5

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