Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy | Donna Klein | amazing

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Vegan Italiano: Me...

	Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy Donna Klein HP Trade, 2006 - 192 pages average customer review:based on 9 reviews view larger image
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highly recommended

Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.

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I'm loving it

I bought this fairly recently and I've made a number of dishes from it that have all turned out perfectly. I'm thrilled to have found a vegan cookbook that uses simple, healthy ingredients with no tofu or meat substitutes in sight!

I've served a couple of these meals to non-vegetarians and they were super impressed!

amazing

Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.

the best

This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!

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Terrific everyday cookbook

I've had this book only for a few weeks but I have used it many times already. It is often the first cookbook I head for when looking for something to cook.

That's because it is full of simple recipes using common ingredients, many of them quick and easy to put together. A really good everyday cookbook. The only reason I didn't give it a higher rating is that it didn't have more recipes.

Good stuff

I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.

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reviews: page 1, 2

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