How to Dry Foods | Deanna Delong | A very usefull book

How to Dry Foods | Deanna Delong | Good Book

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How to Dry Foods

	How to Dry Foods Deanna Delong HP Trade, 2006 - 224 pages average customer review:based on 12 reviews view larger image
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highly recommended

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods

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A very usefull book

I purchaised this book as I wanted to learn more about drying foods before investing in a dehydratator and also to know which mashine would accomodate my needs. The book gave me exactly the information I was looking for:
- modes for drying different types of foods from fruits and vegetables, through herbs, seeds and nuts, all the way to meets and fish; including special preparations as yougurts, soups and breads
- comparison of different drying techniques (sunlight and air, oven, different dehydratators) and recomendation for their best use according to product specifics
- recomendation on dehydratator's features and options depending on needs and results to be achieved.
It was definetelly a very good choice!

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Good Book

This book looks great and I look forward to trying out the methods with my summer fruit!

GREAT book!!

Just bought a dehydrator an found this book at a local farm store. My regret is I didn't shop here first. Really looking forward to getting to know this book better. I really enjoyed what I read on the way home. I'm confident it will used a lot.

How to Dry Foods

Very good book with lots of ideas and will have a go with drying once the summer products arrive.

Good but disappointing

So far this book is very thorough in how to dry just about everything and there are some fun recipes but I'm disappointed, too. One of the main reasons that I'm trying to dry my own fruit is that most commercial dried fruit is treated with sulfer dioxide and I am highly allergic to sulfa. (Hives, trouble breathing,...very bad.) This book's answer to pretreating just about every fruit and fruit leather is to sulfer it. I'm sure that makes it better but aren't there other options?

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reviews: page 1, 2, 3

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