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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus ...
Madelaine Bullwinkel
Surrey Books, 2005
great book!
+ Great cookbook
+ A longtime favorite
+ A "Preserves How To" for Your Kitchen Reference Shelf
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Animal, Vegetable, Miracle
HarperCollins e-books, 2007
Terrific book!
+ Engaging and Interesting
+ A guide to change your eating
Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too!
What a revelation to learn that we have all been anesthetized by the large ...
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Vegetarian Cooking for Everyone
Deborah Madison
Broadway, 2007
Delicous and nutritious!
+ Classic standard for every kitchen
+ Fantastic
+ great gift
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
Scribner, 2004
food science my friends
+ Foody Gift
+ On Food and Cooking
+ Great Book!
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison
Broadway, 2008
Great Recipies and Wonderful Pictures
+ Much More Useful Than I Thought It Would Be
+ Great Cookbook! And really fun to read
+ Fabulous Resource for Local Cooking
+ Great Book for Farmers Market Neighbor. Very Good Read
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In Defense of Food: An Eater's Manifesto
Michael Pollan
Penguin Press HC, The, 2008
in defense of food
+ Full of information!
+ An eye opener
An excellent book. Something everyone should read who is concerned about the quality of the food they eat. Very informative and well written.
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Mark Bittman
Wiley, 2007
Better than expected!
+ Fantastic shelf resource -- one potentially non-vegetarian ingredient though
+ Julie
+ a necessity for the vegetarian kitchen
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Canning & Preserving for Dummies
Karen Ward
For Dummies, 2003
Great buy!
+ I Anint no dumby now....
+ The Dummies Series for regular people
+ Great for beginners
|
|
|
|
|
|
| |
|
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus ...
Madelaine Bullwinkel
Surrey Books, 2005
great book!
+ Great cookbook
+ A longtime favorite
+ A "Preserves How To" for Your Kitchen Reference Shelf
|
|
|
|
|
|
| |
|
In Defense of Food: An Eater's Manifesto
Michael Pollan
Penguin Press HC, The, 2008
in defense of food
+ Full of information!
+ An eye opener
An excellent book. Something everyone should read who is concerned about the quality of the food they eat. Very informative and well written.
|
|
|
|
|
|
| |
|
Animal, Vegetable, Miracle
HarperCollins e-books, 2007
Terrific book!
+ Engaging and Interesting
+ A guide to change your eating
Barbara Kingsolver has struck a wonderful balance among educating readers about gardening, slow food, food science and telling a great tale of a family's adventure of local eating. The recipes are great, too!
What a revelation to learn that we have all been anesthetized by the large ...
|
|
|
|
|
|
| |
|
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Mark Bittman
Wiley, 2007
Better than expected!
+ Fantastic shelf resource -- one potentially non-vegetarian ingredient though
+ Julie
+ a necessity for the vegetarian kitchen
|
|
|
|
|
|
| |
|
Canning & Preserving for Dummies
Karen Ward
For Dummies, 2003
Great buy!
+ I Anint no dumby now....
+ The Dummies Series for regular people
+ Great for beginners
|
|
|
|
|
|
| |
|
Vegetarian Cooking for Everyone
Deborah Madison
Broadway, 2007
Delicous and nutritious!
+ Classic standard for every kitchen
+ Fantastic
+ great gift
|
|
|
|
|
|
| |
|
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison
Broadway, 2008
Great Recipies and Wonderful Pictures
+ Much More Useful Than I Thought It Would Be
+ Great Cookbook! And really fun to read
+ Fabulous Resource for Local Cooking
+ Great Book for Farmers Market Neighbor. Very Good Read
|
|
|
|
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|
